The next-to-last Monday, thanks to Memorial Day @ Lindsay Museum, as usual

Topics to be decided

Arlyn took Best of Show @ the World Cup with a Trippel. On top of that, lots of great showings from other DOZEers. Full results are up at the world cup website.

Dear Doze Members, On Wed. April 7th, E.J. PHAIR Restaurant and Brewery will be hosting a Lost Coast Pint Night. For those members who can make it, I will buy at least one refill for those who purchase the package deal for starters. Just please show me your club member card(unless I already recognize you) :)?There will also be swag, trinkets,etc. We will be pouring Downtown Brown, Tangerine Wheat, and Indica I.

Entries are due by 5:00 pm Friday March 19th.? Drop them off at MoreBeer! (995 Detroit Ave. ?Suite H, Concord) starting Saturday March 13th. Special instructions: “Please e-mail stesq [@] juno.com when you drop off an entry so I’ll have an idea how many are waiting for me.? Thanks.”

MZ’s have availability for their bus trip on March 28th.? Details are below, for more information and registration see http://www.madzymurgists.org/. Bus schedule is as follows: Depart Dublin Pleasanton BART station: 9:45 AM Arrive at Russian River: 11:00 AM Depart Russian River: 1:00 PM Arrive at Lagunitas: 1:30 PM Depart Lagunitas: 3:30 PM Arrive at the Trappist: 4:30 PM Depart Trappist: 5:30 PM (some may choose to stay longer, and depart on BART as needed).

SF Beer Week runs from Feb 5 – 14 this year. This party push includes club favorites like The Bistro’s Double IPA festival, Toranado’s Barleywine Festival and many others. The full list of events is huge, and still growing. Check out SF Beer Week for more details.

Our Annual Dinner, Party, Raffle and Massacree will be catered once again by Bo’s BBQ of Lafayette and will take place on Monday, December 7 at Lindsay Wildlife Museum in the Community Room where we have been holding our meetings. Hoppy Hour will begin at 6:30 with dinner at 7:30. As in the past, there will be no charge for beer – just bring plenty to share. The menu includes Bo’s fresh green salad, SemiFreddi’s bread, potato salad, brisket, pork ribs and chicken (no, not your choice of one – your choice of all three if you so choose).

Our annual Holiday Party @ the Lindsay Museum. Meats from Bo’s BBQ, veggie options and lots of homebrew. Tickets are $25, family and guests very welcome!

The Wet Hop event is Saturday, October 3rd at The Bistro.? There’s not a lot of information on the website, but I’m told by several people that it’s a fun event and worth the trip down to Hayward. The Bistro ? 1001 B Street ? Hayward, CA 94541 ? (510) 886-8525